Crustless Egg White Quiche with Vegetables

Name: Crustless Egg White Quiche with Vegetables
Ingredients: 8 egg whites (reserve yolks for baking later); ½ cup Whole Milk; 1 clove Garlic, minced; 1/4 cup diced onion; Black Pepper, to taste; 1 cup shredded Gruyere Cheese (about 4 oz.); 2 cups steamed Organic Baby Spinach, squeeze out excess moisture; ½ cup Yellow Cherry Tomatoes, halved; 4 pieces Roasted Red Peppers, sliced in strips

Crustless Egg White Quiche with Vegetables was pinched from <a href="http://thegardeningcook.com/egg-white-quiche/" target="_blank">thegardeningcook.com.</a>

INGREDIENTS

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8 egg whites (reserve yolks for baking later)

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½ cup Whole Milk

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1 clove Garlic, minced

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1/4 cup diced onion

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Black Pepper, to taste

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1 cup shredded Gruyere Cheese (about 4 oz.)

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2 cups steamed Organic Baby Spinach, squeeze out excess moisture

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½ cup Yellow Cherry Tomatoes, halved

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4 pieces Roasted Red Peppers, sliced in strips

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