Crustless Crockpot Pumpkin Pie

Name: Crustless Crockpot Pumpkin Pie
Ingredients: 1 (15-ounce) can pumpkin puree; 1 (12-ounce) can evaporated milk; 3/4 cup brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 2 eggs, beaten; 2 tablespoons salted butter, melted and cooled, plus more for greasing; 2 teaspoons pumpkin spice; 2 teaspoons vanilla extract

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INGREDIENTS

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1 (15-ounce) can pumpkin puree

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1 (12-ounce) can evaporated milk

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3/4 cup brown sugar

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1/2 cup all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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2 eggs, beaten

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2 tablespoons salted butter, melted and cooled, plus more for greasing

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2 teaspoons pumpkin spice

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2 teaspoons vanilla extract

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