INGREDIENTS
•
1 (8 ounce) chicken stove top stuffing mix
•
3 tablespoons unsalted butter, in small pieces
•
1 1/4 cups hot water
•
1 (10 ounce) low-sodium condensed cream of chicken soup
•
1 cup 1% low-fat milk
•
3 cups cooked chicken breasts, cubed
•
1 (16 ounce) frozen mixed vegetables
•
1 tablespoon garlic, minced
•
1 tablespoon lime juice