INGREDIENTS
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2 tablespoons unsalted butter, plus more for greasing the pan
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1/2 cup chopped shallots, from about 2 shallots
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10 oz broccoli florets, cut into 1-inch pieces or smaller
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1 teaspoon salt, divided
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6 large eggs
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1-3/4 cups heavy cream
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Pinch ground nutmeg
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1/8 teaspoon cayenne pepper
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1-1/2 cups (about 5 oz) grated Gruyère
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