"Crustless Blueberry Pie – FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH blueberries!!..."
INGREDIENTS
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1 cup plus 2 tablespoons granulated sugar, divided
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1 cup all-purpose flour
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1 teaspoon cinnamon
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1/4 teaspoon salt
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1/2 cup (1 stick) unsalted butter, melted
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2 large eggs
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1 teaspoon vanilla extract, or to taste
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1/2 to 1 teaspoon almond extract, or to taste
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2 cups plus 1/4 cup fresh blueberries, divided (I have only made with fresh and cannot comment on using frozen)