Crustless Asparagus, Leek & Feta Quiche

Name: Crustless Asparagus, Leek & Feta Quiche
Ingredients: 2 tsp. Organic Valley Butter or Ghee; ½ lb. asparagus, ends trimmed and cut into 1 inch pieces; 1 leek, end and dark green top removed and white to light green parts roughly chopped (about 2 cups)*; 3 garlic cloves, minced; ½ cup Organic Valley Feta Cheese, crumbled; 8 Organic Valley Whole Eggs; 2/3 cup Organic Valley Grassmilk; ¼ tsp. sea salt; ¼ tsp. ground pepper; Optional: fresh dill, chives or parsley

"This Crustless Asparagus Leek & Feta Quiche makes a perfect addition to a Springtime breakfast or brunch. You won't even miss the crust!..."

INGREDIENTS

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2 tsp. Organic Valley Butter or Ghee

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½ lb. asparagus, ends trimmed and cut into 1 inch pieces

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1 leek, end and dark green top removed and white to light green parts roughly chopped (about 2 cups)*

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3 garlic cloves, minced

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½ cup Organic Valley Feta Cheese, crumbled

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8 Organic Valley Whole Eggs

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2/3 cup Organic Valley Grassmilk

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¼ tsp. sea salt

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¼ tsp. ground pepper

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Optional: fresh dill, chives or parsley

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