CRUSHED MACARONI VEGETABLE BAKE
INGREDIENTS
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¼ cup Olive Oil
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⅓ cup water
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2 cloves Garlic, pressed
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1 tsp Italian Seasoning
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1½ cups Macaroni, crushed with a rolling pin
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3 Tomatoes, cored and sliced ¼" thick
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½ tsp Salt
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¼ tsp Black Pepper
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2 cups Tightly Packed Fresh Baby Spinach Leaves
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½ cup Finely Chopped Fresh Italian Flat-leaf Parsley
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1 can (14.5 Ounces) Diced Tomatoes
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