INGREDIENTS
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3-4 garden fresh Beefsteadk tomatoes, peeled and chopped in 1/4 inch chunks (seeds, juices and all!)
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2 cloves garlic, minced
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1/4 Cup good quality extra virgin olive oil
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1/4 Cup fresh basil, chopped or shredded
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1 Tablespoon fine quality aged balsamic vinegar
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1/4-1/2 teaspoon sea salt, to taste
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Fresh cracked ground pepper, to taste
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1 Tablespoon pine nuts (optional)