"This creamy, bubbly, indulgent classic is down-home comfort food at its finest. The topping is made with panko bread crumbs for an extra bit of crunch. —Nicole Duffy, New Haven, Connecticut..."
INGREDIENTS
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1 package (16 ounces) uncooked elbow macaroni
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1 can (12 ounces) evaporated milk
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1 cup whole milk
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1 pound process white deli cheese, cubed
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8 ounces cubed white cheddar cheese
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1-1/2 cups panko (Japanese) bread crumbs
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1/2 cup grated Parmesan cheese
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1/2 teaspoon dried parsley flakes