"A crunchy walnut crust rounds out the delightful flavors of lemon and dill for a simply elegant salmon meal you can whip up anytime...."
INGREDIENTS
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1 1/2 cups California walnuts
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3 tablespoons dry breadcrumbs
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3 tablespoons lemon rind, finely grated
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1 1/2 tablespoons extra-virgin olive oil
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3 tablespoons fresh dill, chopped
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Salt and pepperto taste
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6 3-ounce salmon fillets, skin on
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Dijon mustard
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2 tbspfresh lemon juice