Crunchy Walnut-Crusted Salmon Fillets

Crunchy Walnut-Crusted Salmon Fillets was pinched from <a href="https://walnuts.org/recipe/crunchy-walnut-crusted-salmon-fillets/" target="_blank" rel="noopener">walnuts.org.</a>

"A crunchy walnut crust rounds out the delightful flavors of lemon and dill for a simply elegant salmon meal you can whip up anytime...."

INGREDIENTS
1 1/2 cups California walnuts
3 tablespoons dry breadcrumbs
3 tablespoons lemon rind, finely grated
1 1/2 tablespoons extra-virgin olive oil
3 tablespoons fresh dill, chopped
Salt and pepperto taste
6 3-ounce salmon fillets, skin on
Dijon mustard
2 tbspfresh lemon juice
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