Crunchy Turkey Strips With Maple Mustard Dipping Sauce
"I defrosted turkey cutlets. Next, I found a potential recipe. Then I altered that recipe. This is what I did. This is easily doubled. It received RAVE reviews. If you don't have buttermilk, use whole milk with a splash of lemon juice. It will thicken in a few minutes. Also, feel free to switch up the seasoning. I did. ;)..."
INGREDIENTS
•
1 lb turkey cutlets, cut into strips
•
cooking spray
•
3/4 cup buttermilk
•
2 teaspoons whole grain mustard
•
2/3 cup cornmeal
•
1/2 cup all-purpose flour
•
1/2 teaspoon salt
•
1 teaspoon ground thyme
•
1 tablespoon dried tarragon
•
2 tablespoons whole grain mustard
•
2 tablespoons mayonnaise
•
1 tablespoon real maple syrup
•
1 pinch cayenne pepper
ADVERTISEMENT