Crunchy Spiced Shrimp
INGREDIENTS
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Shrimp:
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Oil, for frying
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2 1/2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small)
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4 eggs
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1 1/2 cups flour
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1 cup cornstarch
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2 teaspoons salt, 1 teaspoon pepper
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Sauce:
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3/4 cup mayonnaise
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1/2 – 1 1/2 Tablespoons Asian chili sauce, depending on how spicy you like your food
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1 Tablespoon honey
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salt
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1 small garlic clove, minced, optional
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