INGREDIENTS
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14 ounces coleslaw mix
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12 ounces broccoli and cauliflower florets
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10 ounces matchstick carrots (or 1 cup and 1/2 of diced carrots)
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1 onion, chopped
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1/2 cup water
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1/2 cup sugar
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1/2 cup white vinegar
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.7 ounce package of dry Italian Dressing Mix (enough to make 8 ounces of dressing)
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