Crunchy Ramen Salad

Name: Crunchy Ramen Salad
Ingredients: 1 tablespoon plus 1/2 cup olive oil, divided; 1/2 cup slivered almonds; 1/2 cup sunflower kernels; 2 packages (14 ounces each) coleslaw mix; 12 green onions, chopped (about 1-1/2 cups); 1 medium sweet red pepper, chopped; 1/3 cup cider vinegar; 1/4 cup sugar; 1/8 teaspoon pepper; 2 packages (3 ounces each) chicken ramen noodles

"For potlucks and picnics, this ramen cabbage salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. —LJ Porter, Bauxite, Arkansas..."

INGREDIENTS

•

1 tablespoon plus 1/2 cup olive oil, divided

•

1/2 cup slivered almonds

•

1/2 cup sunflower kernels

•

2 packages (14 ounces each) coleslaw mix

•

12 green onions, chopped (about 1-1/2 cups)

•

1 medium sweet red pepper, chopped

•

1/3 cup cider vinegar

•

1/4 cup sugar

•

1/8 teaspoon pepper

•

2 packages (3 ounces each) chicken ramen noodles

Go To Recipe

review

►