Crunchy Ramen Salad

Name: Crunchy Ramen Salad
Ingredients: 1 tablespoon plus 1/2 cup olive oil, divided; 1/2 cup slivered almonds; 1/2 cup sunflower kernels; 2 packages (14 ounces each) coleslaw mix; 12 green onions, chopped (about 1-1/2 cups); 1 medium sweet red pepper, chopped; 1/3 cup cider vinegar; 1/4 cup sugar; 1/8 teaspoon pepper; 2 packages (3 ounces each) chicken ramen noodles

"For potlucks and picnics, this ramen cabbage salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. —LJ Porter, Bauxite, Arkansas..."

INGREDIENTS

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1 tablespoon plus 1/2 cup olive oil, divided

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1/2 cup slivered almonds

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1/2 cup sunflower kernels

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2 packages (14 ounces each) coleslaw mix

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12 green onions, chopped (about 1-1/2 cups)

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1 medium sweet red pepper, chopped

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1/3 cup cider vinegar

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1/4 cup sugar

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1/8 teaspoon pepper

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2 packages (3 ounces each) chicken ramen noodles

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