Crunchy Quinoa-Crusted Chicken Tenders
INGREDIENTS
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1 1/2 cups cooked quinoa
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1/2 cup breadcrumbs
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1 teaspoon kosher salt
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1/2 teaspoon garlic powder
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1/4 teaspoon paprika
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2 large eggs
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2 pounds chicken tenders or chicken breasts cut into strips
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Olive oil, for cooking
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Lemon Yogurt Dipping Sauce, recipe follows
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Roasted Cauliflower, recipe follows
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1 cup plain Greek yogurt
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Juice of 1 lemon
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1 tablespoon chopped fresh parsley
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1 tablespoon Dijon mustard
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1/4 teaspoon garlic powder
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1/4 teaspoon kosher salt
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4 cups cauliflower cut into florets (yellow, purple, white and green)
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2 tablespoon olive oil
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Kosher salt
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