Crunchy Potato Wedges

Name: Crunchy Potato Wedges
Ingredients: 3 large russet potatoes (about 1 3/4 pounds), scrubbed and cut into 1/4-inch wedges; 1 cup buttermilk; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 2 teaspoons onion powder; 1/2 cup cornstarch; 1/2 teaspoon ground black pepper; 1/2 teaspoon baking soda; 1 1/2 cups all-purpose flour; 1/4 cup vegetable oil or peanut oil, plus 3 quarts for frying; 4 teaspoons kosher salt; 3/4 teaspoon cayenne pepper

Crunchy Potato Wedges was pinched from <a href="http://www.cookscountry.com/recipes/3366-crunchy-potato-wedges" target="_blank">www.cookscountry.com.</a>

"We wanted to create a recipe for fast food-style crunchy potato wedges that we could prepare at home. Microwaving the potatoes in a tightly covered bowl helped them obtain perfectly cooked interiors and nicely crisped exteriors. For our recipeâ??s coating, adding baking soda to the buttermilk… read more..."

INGREDIENTS

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3 large russet potatoes (about 1 3/4 pounds), scrubbed and cut into 1/4-inch wedges

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1 cup buttermilk

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1 teaspoon dried oregano

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1 teaspoon garlic powder

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2 teaspoons onion powder

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1/2 cup cornstarch

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1/2 teaspoon ground black pepper

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1/2 teaspoon baking soda

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1 1/2 cups all-purpose flour

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1/4 cup vegetable oil or peanut oil, plus 3 quarts for frying

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4 teaspoons kosher salt

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3/4 teaspoon cayenne pepper

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