Crunchy Pecan Pie Bites
"Mini-pecan pies in packaged phyllo pastry shells. Easy, impressive and absolutely delicious. Southern Living recipe, I think from 11/2007. Just remember to keep stirring the pecan/syrup mixture as you fill the shells to keep the nuts and moisture evenly incorporated. They are great as gifts...."
INGREDIENTS
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3 cups chopped pecans
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3/4 cup sugar
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3/4 cup dark corn syrup
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3 large eggs, lightly beaten
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2 tablespoons melted butter
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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5 (2 1/8 ounce) packages frozen frozen mini- miniature phyllo cups
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