"Egg whites give these addictive cookies ? a variation on macaroons ? their light, airy texture...."
INGREDIENTS
•
6 oz pecans (1 1/2 cups)
•
1 cup sugar
•
1/4 cup potato starch
•
1/4 teaspoon salt
•
Scant 1/4 teaspoon cinnamon
•
3 large egg whites, lightly beaten