INGREDIENTS
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1 1/2 pounds of baby potatoes, purple or gold
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1/2 cup of Parmesan cheese, powdered
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1/cup of Panko crumbs
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3 tablespoons of olive oil
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1/2 teaspoon of garlic powder
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1/2 teaspoon crushed chili powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon of dried basil
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3/4 teaspoon salt
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3/4 teaspoon freshly ground black pepper
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Fresh parsley, to serve (optional)