Crunchy Oven-Fried Corn Flake Chicken
"Finger-licking, crunchy baked chicken every bit as good as fried but without all the mess!..."
INGREDIENTS
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1 + ½ cups buttermilk
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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2 - 2 + ½ pounds of chicken (I used bone-in, skin-on thighs)
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2 eggs
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⅔ cup crushed cornflake crumbs
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⅔ cup Japanese panko crumbs
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1 teaspoon sweet paprika
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½ teaspoon chili powder
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½ teaspoon dried parsley
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½ teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon dried oregano
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¼ teaspoon garlic powder
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¼ teaspoon ground sage
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1 tablespoon melted butter or vegetable spray
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