Crunchy Oven-Baked Tilapia
"This baked tilapia is perfectly crunchy. Dip it in the fresh lime mayo for a burst of bright citrus flavor. —Leslie Palmer, Swampscott, Massachusetts..."
INGREDIENTS
•
4 tilapia fillets (6 ounces each)
•
1 tablespoon reduced-fat mayonnaise
•
1 tablespoon lime juice
•
1/4 teaspoon grated lime zest
•
1/2 teaspoon salt
•
1/4 teaspoon onion powder
•
1/4 teaspoon pepper
•
1/2 cup panko (Japanese) bread crumbs
•
Cooking spray
•
2 tablespoons minced fresh cilantro or parsley
ADVERTISEMENT