Crunchy Onion Potato Bake

Name: Crunchy Onion Potato Bake
Prep time: 15 min
Yield: 14
Ingredients: 2 1/2 cups milk; 1 1/2 cups water; 1/4 cup butter; 1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes; 1 can (15.25 oz) Green Giant® whole kernel corn, drained; 1 cup shredded Cheddar cheese (4 oz); 1 can (2.8 oz) French-fried onions

Crunchy Onion Potato Bake was pinched from <a href="http://www.bettycrocker.com/recipes/crunchy-onion-potato-bake/bcc3a919-9648-4388-838f-f0018e9e7da0" target="_blank">www.bettycrocker.com.</a>

"Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes...."

INGREDIENTS

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2 1/2 cups milk

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1 1/2 cups water

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1/4 cup butter

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1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes

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1 can (15.25 oz) Green Giant® whole kernel corn, drained

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1 cup shredded Cheddar cheese (4 oz)

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1 can (2.8 oz) French-fried onions

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