"Customizing these candies is a snap. Just choose the nuts -- either macadamias or pecans -- then blend them with toasted coconut and the chocolate of your choice. Makes about 4 dozen clusters...."
INGREDIENTS
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Candy cups
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2 2/3 cups sweetened flaked coconut
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2 cups pecans or 1 (6-ounce) jar macadamia nuts, chopped
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2 2/3 cups white or semisweet chocolate chips
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For the glaze: 1/3 cup white chocolate (melted with 1/2 tablespoon vegetable shortening) or 1/3 cup semisweet chocolate