"A bit tangy, slightly sweet, & delightfully crisp, this Crunchy Napa Cabbage Salad is quick to throw together. Go small or make a big batch for a party...."
INGREDIENTS
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1/4 cup unseasoned rice vinegar
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1/4 cup granulated sugar
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1/2 cup unflavored vegetable oil (canola or similar)
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1 tablespoon soy sauce (can use reduced sodium)
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4 tablespoons butter
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2 packages dried ramen noodles, crushed
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3-4 tablespoons slivered almonds
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1/2 teaspoon seasoning from noodle package or freshly ground pepper
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1 head Napa or Chinese cabbage, trimmed (about 1-2" off bottom), then shredded
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1 bunch scallions, thinly sliced (green and light green parts)