INGREDIENTS
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1 cup granulated sugar
•
1
•
cup packed brown sugar
•
1
•
cup butter or margarine, softened
•
2/3
•
cup vegetable oil
•
1
•
teaspoon vanilla
•
3
•
eggs
•
3 1/2
•
cups Gold Medal® all-purpose flour
•
1
•
teaspoon baking soda
•
1
•
teaspoon cream of tartar
•
1/4
•
teaspoon salt
•
2 2/3
•
cups small pretzel twists, coarsely crushed
•
1
•
cup old-fashioned or quick-cooking oats
•
1
•
cup Wheaties® cereal or Country® Corn Flakes cereal, slightly crushed
•
1
•
cup miniature semisweet chocolate chips
•
1
•
cup butterscotch-flavored chips