INGREDIENTS
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2 tablespoons grated lemon zest
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1/2 cup fresh lemon juice
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3 tablespoons packed light brown sugar
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1/3 cup buttermilk
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12 skin-on chicken drumsticks (3 1/2 to 4 1/4 pounds)
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Kosher salt and freshly ground black pepper
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2 cups panko (Japanese breadcrumbs)
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1 tablespoon chopped fresh thyme
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Pinch of cayenne pepper
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1/4 cup mayonnaise
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Olive-oil cooking spray
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