Crunchy Kale and Apple Salad with Thai Peanut Dressing
INGREDIENTS
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4 Tbsp chunky natural peanut butter (I get the kind freshly made in the machine at my market)
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3 Tbsp seasoned rice wine vinegar (I use Marukan)
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1 Tbsp pomegranate molasses
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2 tsp freshly squeezed lime juice
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1 Tbsp soy sauce
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2 tsp fresh garlic, minced (I use Gourmet Garden Chunky Garlic Stir-in-Paste)
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2 tsp fresh ginger, peeled and minced (I use Gourmet Garden Ginger)
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2 Tbsp peanut oil
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1 bunch curly kale, stems removed, cut into thin strips
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2 cups thinly sliced Napa cabbage
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1/ 4cup fresh mint leaves
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1 apple, cored, quartered, and sliced thinly
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1 cup honey roasted peanuts
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