INGREDIENTS
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2 cups uncooked egg noodles
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1 pound ground beef
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1 can (10-3/4 ounces) condensed cream of mushroom soup
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1 can (14-1/2 ounces) tomatoes, drained
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3/4 cup shredded cheese (Cheddar, Colby, Monterey Jack, etc.)
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3/4 cup diced green bell pepper (optional)
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salt and pepper to taste
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1 can (2.8 ounces) French-fried onions