Crunchy Garlic Topped Salmon Lasagne Recipe - Food.com
"The original recipe was from Super Food Ideas and called for tuna and due to an aversion for parmesan cheese from certain family members I substituted..."
INGREDIENTS
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375 g lasagna sheets (packet fresh)
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425 g red salmon (drained, break up)
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1 cup frozen peas
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1 cup spinach (shredded)
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1 tablespoon lemon juice
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80 g butter
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1/3 cup plain flour (all purpose)
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1 liter milk
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1 1/2 cups cheddar cheese (grated)
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3 slices white bread (crusts removed, chopped or torn)
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30 g butter (melted)
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2 garlic cloves (minced)
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1/4 cup cheddar cheese (grated)
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2 tablespoons parsley (chopped)
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