Crunchy Dill Pickles

Name: Crunchy Dill Pickles
Ingredients: 8 lbs of 3-4 inch pickling cucumbers; 2 gals water; 1 1/4 cups canning or pickling salt; 1 1/2 qts vinegar (5 percent); 1/4 cup sugar; 2 quarts water; 2 T whole mixed pickling spice ( I use a homemade recipe - click here); whole mustard seed (2 tsp to 1 tsp per pint jar); fresh dill (1 1/2 heads per pint jar) or 4 1/2 T dill seed (1 1/2 tsp per pint jar)

Crunchy Dill Pickles was pinched from <a href="http://www.simplycanning.com/dill-pickle-recipe.html" target="_blank">www.simplycanning.com.</a>

INGREDIENTS

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8 lbs of 3-4 inch pickling cucumbers

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2 gals water

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1 1/4 cups canning or pickling salt

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1 1/2 qts vinegar (5 percent)

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1/4 cup sugar

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2 quarts water

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2 T whole mixed pickling spice ( I use a homemade recipe - click here)

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whole mustard seed (2 tsp to 1 tsp per pint jar)

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fresh dill (1 1/2 heads per pint jar) or 4 1/2 T dill seed (1 1/2 tsp per pint jar)

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