Crunchy Cornmeal Waffles
"Crisp/tender waffles, perfect for sweet or savory toppings...."
INGREDIENTS
•
1 3/4 cups (397g) buttermilk
•
2 large eggs
•
5 tablespoons (85g) butter melted and cooled or 3/8 cup (74g) vegetable oil
•
1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour
•
1 cup (138g) yellow cornmeal
•
2 tablespoons (25g) sugar
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1 teaspoon salt
•
2 tablespoons (7g) minced fresh chives (or 3 tablespoons (10g) dried chives); optional
•
2 to 3 teaspoons cumin optional
•
1 teaspoon ground chipotle pepper or 1/4 teaspoon hot pepper sauce optional
•
1/2 cup (113g) prepared salsa
•
1 cup (227g) cream cheese
•
1 cup (113g) Monterey Jack cheese grated
•
1 1/2 cups (283g) frozen chopped spinach defrosted and squeezed dry
•
1/4 cup (43g) scallions sliced about 1 bunch*
ADVERTISEMENT