INGREDIENTS
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Ingredients
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1/3 cup all-purpose flour
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1 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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2 eggs
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2-1/4 pounds walleye, perch or pike fillets
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1-1/2 cups mashed potato flakes
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1/3 cup vegetable oil
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Tartar sauce and lemon wedges, optional
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