Crunchy Chocolate Malt Cupcakes
INGREDIENTS
•
2/3 cup sugar
•
1 teaspoon light corn syrup
•
3 cups heavy cream
•
3 tablespoons unsalted butter
•
7 ounces milk chocolate, chopped
•
4 ounces bittersweet chocolate, chopped
•
1/2 teaspoon kosher salt
•
2 cups all-purpose flour
•
1 tablespoon baking powder
•
3/4 teaspoon fine salt
•
1 cup malted milk powder (such as Carnation)
•
3/4 cup Dutch-process cocoa powder
•
1 1/3 cups sugar
•
1 stick unsalted butter, at room temperature
•
4 large eggs, at room temperature
•
1 3/4 cups half-and-half
•
1 1/2 cups crispy rice cereal
ADVERTISEMENT