INGREDIENTS
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Chicken:
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3 pounds boneless chicken breasts
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3 eggs
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3 tablespoons milk
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Salt & Pepper
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4 cups crushed corn flakes
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Wooden skewers
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Waffle Batter:
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4 cups Bisquick baking mix
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2½ cups milk
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2 tablespoons vegetable (or canola) oil
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2 eggs
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Dip:
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1½ cups mayonnaise
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⅓ cup maple syrup
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3 tablespoons Dijon mustard
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