INGREDIENTS
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1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
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2 tablespoons grated Parmesan cheese
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4 skinless, boneless chicken breast halves (about 1 pound)
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1 egg
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2 tablespoons butter, melted
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1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy
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