Crunchy Caramel Apple Pie
"Apples are big business in Monroe County, New York. Even so, Amy W., who moved to the area last year, hasn't found a pie to beat her crunchy caramel apple delight. Last year, Amy made five different pies--for four people. "They were all good," she says, "but this one was still the best."..."
INGREDIENTS
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PIE
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Pastry for one 9-inch piecrust
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1/4 cup sugar
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3 tablespoons all-purpose flour
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1 teaspoon cinnamon
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1/8 teaspoon salt
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5 1/2 cups peeled and thinly sliced apples
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CRUMB TOPPING
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1/2 cup brown sugar
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1/2 cup all-purpose flour
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1/2 cup quick oats
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1/2 cup butter
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CRUNCHY CARAMEL TOPPING
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1/2 cup chopped pecans
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1/3 cup butterscotch caramel ice-cream sauce (Amy recommends Mrs. Richardson's brand)
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