CRUNCHY BROWNIE BRITTLE

Name: CRUNCHY BROWNIE BRITTLE
Ingredients: 1/4 cup water; 1teaspoon of Canola oil; 1 egg beaten; 1 BOX OF BETTY CROCKER "ULTIMATE FUDGE PREMIIUM BROWNIE MIX WITH HERSHEY’S PACKET; BAKE AT 325° DEGREES FOR EXACTLY 20 MINUTES; Use a Bakers jellyroll pan 11 x 15 for this and in the jellyroll pan place a Silpat (Non-stick baking pad ) You can use parchment paper if you cannot find a Silpat but to make it easy to remove from the pan the Silpat is best.

CRUNCHY BROWNIE BRITTLE was pinched from <a href="http://www.tastebook.com/recipes/3867226-CRUNCHY-BROWNIE-BRITTLE" target="_blank">www.tastebook.com.</a>

"This brittle is totally addicting. Once you start eating it’s hard to stop. Very easy to make and the kids (adults) love it...."

INGREDIENTS

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1/4 cup water

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1teaspoon of Canola oil

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1 egg beaten

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1 BOX OF BETTY CROCKER "ULTIMATE FUDGE PREMIIUM BROWNIE MIX WITH HERSHEY’S PACKET

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BAKE AT 325° DEGREES FOR EXACTLY 20 MINUTES

•

Use a Bakers jellyroll pan 11 x 15 for this and in the jellyroll pan place a Silpat (Non-stick baking pad ) You can use parchment paper if you cannot find a Silpat but to make it easy to remove from the pan the Silpat is best.

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