INGREDIENTS
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Ingredients
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8 cups fresh broccoli florets
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1 bunch green onions, thinly sliced
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1/2 cup dried cranberries
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3 tablespoons canola oil
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3 tablespoons seasoned rice vinegar
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2 tablespoons sugar
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1/4 cup sunflower kernels
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3 bacon strips, cooked and crumbled
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