INGREDIENTS
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2 Cups Corkscrew Macaroni (Rotini)
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1 can cream of mushroom soup
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3/4 C Shredded Cheddar Cheese
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3/4 tsp Seasoned Salt
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1 lb Ground Beef
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1 can (14 oz) whole or diced tomatoes
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3/4 C Green Pepper (optional - I leave it out for the kids)
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1 can french fried onions
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