INGREDIENTS
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•1 egg
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•1 tablespoon milk
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•1 can (2.8 ounces) french-fried onions, crushed
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•3/4 cup grated Parmesan cheese
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•1/4 cup dry bread crumbs
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•1 teaspoon paprika
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•1/2 teaspoon salt
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•Dash pepper
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•1 broiler/fryer chicken (3 to 4 pounds), cut up (I use boneless, skinless chicken breasts)
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•1/4 cup butter, melted