Crunchy Asian Salad

Name: Crunchy Asian Salad
Prep time: 10 min
Yield: 6
Ingredients: 2 tablespoons La Choy Soy Sauce; 2 tablespoons seasoned rice vinegar; 1 tablespoon Pure Wesson Canola Oil; 1 tablespoon Peter Pan Creamy Peanut Butter; 3 cups tri-color coleslaw mix; 1 can (14 oz each) La Choy Bean Sprouts, drained, rinsed; 1 cup frozen shelled edamame (green soybeans), thawed; 1/2 cup chopped red bell pepper; 6 tablespoons La Choy Chow Mein Noodles, optional

Crunchy Asian Salad was pinched from <a href="http://www.readyseteat.com/recipes-Crunchy-Asian-Salad-7214.html" target="_blank">www.readyseteat.com.</a>

INGREDIENTS

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2 tablespoons La Choy Soy Sauce

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2 tablespoons seasoned rice vinegar

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1 tablespoon Pure Wesson Canola Oil

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1 tablespoon Peter Pan Creamy Peanut Butter

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3 cups tri-color coleslaw mix

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1 can (14 oz each) La Choy Bean Sprouts, drained, rinsed

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1 cup frozen shelled edamame (green soybeans), thawed

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1/2 cup chopped red bell pepper

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6 tablespoons La Choy Chow Mein Noodles, optional

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