INGREDIENTS
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1 lb. ground beef
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1 tsp. chili powder
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1/2 tsp. ground paprika
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1/2 tsp. ground cumin
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kosher salt
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Freshly ground black pepper
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8 large flour tortillas
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1/2 c. Nacho Cheese Sauce
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4 tostada shells
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1 c. sour cream
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2 c. Shredded lettuce
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1 c. chopped tomatoes
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1 c. shredded Cheddar
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1 c. Shredded Monterey Jack
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vegetable oil
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Hot sauce, for serving
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