Crunch Wrap Casserole - Haley Herridge
INGREDIENTS
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6 10-inch flour tortillas
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8 crunchy tostada shells
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1 pound ground beef
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1 packet taco seasoning
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2 tomatoes (diced)
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1/2 onion (diced)
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1 cup Mexican blend shredded cheese
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1 cup shredded mozzarella cheese
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chopped cilantro
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1 cup sour cream
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1 small jar queso of choice
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shredded lettuce
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optional ( jalapeños & avocados) (diced)
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