Crunch Top Ham and Potato Casserole Recipe

Name: Crunch Top Ham and Potato Casserole Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 10
Ingredients: Ingredients; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups cubed cooked ham; 2 cups (16 ounces) Daisy Brand Sour Cream; 1-1/2 cups (6 ounces) shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup butter, melted; 1/3 cup chopped green onions; 1/2 teaspoon pepper; TOPPING:; 2 cups crushed cornflakes; 1/4 cup butter, melted

Crunch Top Ham and Potato Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Crunch-Top-Ham-and-Potato-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (32 ounces) frozen cubed hash brown potatoes, thawed

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2 cups cubed cooked ham

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2 cups (16 ounces) Daisy Brand Sour Cream

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1-1/2 cups (6 ounces) shredded cheddar cheese

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1/2 cup butter, melted

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1/3 cup chopped green onions

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1/2 teaspoon pepper

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TOPPING:

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2 cups crushed cornflakes

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1/4 cup butter, melted

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