Crunch Bars

Name: Crunch Bars
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for dish; 1/2 cup (packed) light brown sugar; 1/4 cup sugar; 1/2 teaspoons fine sea salt; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 6 ounces semisweet or bittersweet chocolate or high-quality milk chocolate, finely chopped; 1-1 1/2 cups assorted toppings, such as cocoa nibs, crushed candy, toasted chopped almonds and pistachios, lightly toasted coconut, and popcorn; Flaky sea salt (such as Maldon)

Crunch Bars was pinched from <a href="http://www.epicurious.com/recipes/food/views/Crunch-Bars-51135030" target="_blank">www.epicurious.com.</a>

"These easy-to-assemble bar cookies free you to use whatever crunchy things you love. Can't get enough of those candy canes? Love pistachios and almonds? Crush 'em up and sprinkle 'em on...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, room temperature, plus more for dish

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1/2 cup (packed) light brown sugar

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1/4 cup sugar

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1/2 teaspoons fine sea salt

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1 1/2 teaspoons vanilla extract

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1 1/2 cups all-purpose flour

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6 ounces semisweet or bittersweet chocolate or high-quality milk chocolate, finely chopped

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1-1 1/2 cups assorted toppings, such as cocoa nibs, crushed candy, toasted chopped almonds and pistachios, lightly toasted coconut, and popcorn

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Flaky sea salt (such as Maldon)

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review