"A buttery brown sugar topping variation on this classic American apple pie...."
INGREDIENTS
•
Crust:
•
1 C. flour
•
1/2 tsp. salt
•
1/3 C. chilled solid vegetable shortening
•
1/4 C. ice water
•
Filling:
•
7 medium Granny Smith apples, peeled, cored,and very thinly sliced
•
1/2 C. sugar
•
1 tsp. ground cinnamon
•
1/4 tsp. ground nutmeg
•
1/4 tsp. salt
•
Topping:
•
3/4 C. dark brown sugar
•
3/4 C. flour
•
1/2 tsp. ground nutmeg
•
1/3 C. chilled butter, cut into small pieces