Crumb-Topped Apple Slab Pie
INGREDIENTS
•
1 box (14.1 oz) refrigerated pie crusts (or sub homemade pie crust dough)
•
1/3 cup (70g) granulated sugar
•
1/3 cup (75g) packed light-brown sugar
•
1 cup (97g) quick oats
•
1/2 cup (70g) all-purpose flour
•
1/4 tsp salt
•
1/2 cup (113g) unsalted butter, chilled and diced into small cubes
•
1/3 cup (70g) granulated sugar
•
1/3 cup (75g) packed light brown sugar
•
3 Tbsp all-purpose flour
•
1 tsp ground cinnamon
•
1/4 tsp ground nutmeg
•
1/4 tsp salt
•
1 1/2 Tbsp fresh lemon juice
•
4 lbs peeled, cored and thinly sliced crisp apples (see notes)
•
1 cup (115g) powdered sugar
•
2 Tbsp half and half, or more as needed
ADVERTISEMENT