Crumb-Topped Apple Slab Pie
INGREDIENTS
•
Ingredients
•
2 1/4
•
cups all-purpose flour
•
3/4
•
teaspoon salt
•
2/3
•
cup butter-flavored shortening
•
8 - 10
•
tablespoons cold water
•
2/3
•
cup sugar
•
1/3
•
cup all-purpose flour
•
1
•
teaspoon ground cinnamon
•
3 1/2
•
pounds tart cooking apples (such as Rome Beauty or Granny Smith), peeled, cored, and cut into 1/4-inch-thick slices (10 cups)
•
Crumb Topping
•
Start to Finish: 10 mins
•
Ingredients
•
1
•
cup quick-cooking rolled oats
•
1
•
cup packed brown sugar
•
1/2
•
cup all-purpose flour
•
1/2
•
cup butter
•
1/2
•
cup pecans
•
Directions
•
In a large bowl, stir together quick-cooking rolled oats, packed brown sugar, and all-purpose flour. Using a pastry blender, cut in butter until topping mixture resembles coarse crumbs. Stir in chopped pecans.
ADVERTISEMENT