Crumb-Topped Apple & Pumpkin Pie Recipe

Name: Crumb-Topped Apple & Pumpkin Pie Recipe
Prep time: 35 min
Cook time: 50 min
Ingredients: 1 sheet refrigerated pie pastry; 2 cups thinly sliced peeled tart apples; 1/4 cup sugar; 2 teaspoons all-purpose flour; 1 teaspoon lemon juice; 1/4 teaspoon ground cinnamon; PUMPKIN FILLING:; 1-1/2 cups canned pumpkin; 1 cup fat-free evaporated milk; 1/2 cup egg substitute; 1/2 cup sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; TOPPING:; 1/2 cup all-purpose flour; 3 tablespoons sugar; 4-1/2 teaspoons cold butter; 3 tablespoons chopped walnuts

Crumb-Topped Apple & Pumpkin Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/crumb-topped-apple---pumpkin-pie" target="_blank">www.tasteofhome.com.</a>

"“This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house.” Trisha Fox - Plainfield, Illinois..."

INGREDIENTS

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1 sheet refrigerated pie pastry

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2 cups thinly sliced peeled tart apples

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1/4 cup sugar

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2 teaspoons all-purpose flour

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1 teaspoon lemon juice

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1/4 teaspoon ground cinnamon

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PUMPKIN FILLING:

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1-1/2 cups canned pumpkin

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1 cup fat-free evaporated milk

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1/2 cup egg substitute

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1/2 cup sugar

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3/4 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/8 teaspoon ground nutmeg

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TOPPING:

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1/2 cup all-purpose flour

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3 tablespoons sugar

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4-1/2 teaspoons cold butter

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3 tablespoons chopped walnuts

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