INGREDIENTS
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1 tbsp flour (you’ll use this to coat pan)
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2 cups flour
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1 cup plus 2 tbsp white sugar
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1 tsp salt
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10 tbsp unsalted butter, softened
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1 tsp baking powder
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1/2 tsp baking soda
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3/4 cup buttermilk, room temperature
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1 egg, room temperature
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2 tsp vanilla extract
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2/3 cup brown sugar
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2 tsp ground cinnamon